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Mô Tả Công Việc
- Cooks, prepares and bakes food for guests and associates as per the standard recipes
- Guides subordinates in the preparation and presentation of dishes
- Follows the outlined standard and procedures precisely.
- Maintain high standards of personal hygiene, grooming and presentation.
- Ensures correct and safe use of all equipment, machinery and tools.
- Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.
- Makes sure that all food items are received, checked and stored correctly
- Ensures that all the kitchen equipment is in good working order and reports any faults or damage
- Participates in ongoing training of subordinates
- Attends all scheduled training at his, her level.
- Maintains a safe and secure working environment
- Initiates action to correct a hazardous situation and notify supervise/managers of potential danger.
- Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by.
- Deals effectively with guests and workplace associates using SGSS at all times
- Works effectively to promote harmony and teamwork
Yêu Cầu Công Việc
- Completed Technical education in Hospitality or Culinary school
- Certified Cook level or higher
- Must be able to speak, read, write and understand the primary language(s) used in the workplace.
- Must be able to read and write to facilitate the communication process.
- Requires good communication skills, both verbal and written.
- Must possess basic computational ability.
- Ability to read recipes and follow their instructions.
Hình thức
Quyền Lợi
- Competitive Salary and Benefit Package
- International Working Environment
- Internal Career Advancement
- Training Opportunities within The Ascott Group
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