Purchasing Manager/ Quản lý thu mua.

- Monitor vendors for quality, service and price through standard purchasing specifications.

- Obtain competitive quotations for hotel requirements and ensure that the best product is sourced and purchased.

- Receive market list from the Executive Chef on a daily basis and arrange for delivery of those items daily.

- A minimum of three independent genuine quotations must be obtained.

- Ensure that all order receiving dates are updated by the buyers according to the suppliers promised delivery dates.

- Ensure & verifies that quotations are regularly updated and supplier’s new current price lists are maintained.

- Approve all addition requests for new storeroom items, checking correct item description, unit, packing, category and establishes Min/Max estimated stock levels.

- Verify the pending orders report on a daily basis, and all pending orders are checked and verified regularly.

- Be responsible for physical control of all store items until issued, fully documented under strict control procedures.

- Be responsible for maintaining logical storeroom inventory levels operationally needed.

- Keep all records in a way that they can be checked at any time for information or audit purposes.

- Maintain all documents, files and listings up-to-date and performs duties in the most efficient manner.

- Related Report according to the company and GM requirement.

-  Other tasks assign by the Management.