Restaurant Manager

• Manage restaurant and day-to-day operations within budgeted guidelines and to the highest standards.

• Preserve excellent levels of internal and external customer service

• Design exceptional menus, purchase goods and continuously make necessary improvements

• Identify customers needs and respond proactively to all of their concerns

• Lead restaurant's team by attracting, recruiting, training and appraising talented personnel

• Establish targets, KPI’s, schedules, policies and procedures.

• Comply with all health and safety regulations

• Report on management regarding sales results and productivity

• Up selling food & beverage & other hotel service to increase hotel revenue

• Other tasks assigns by manage