Mô Tả Công Việc
- Manage and be responsible for restaurant daily operation;
- Effectively manage and lead the F&B attendants to achieve targets, revenue, operating budget…;
- Oversee guest services, handle customer’s inquiries and complaints adherence to company standards and guidelines;
- Ensure restaurant hygiene guidelines & standards;
- Manage staff performance;
- Take part in the recruitment process, train and coach new staff, maintain staff retention;
- Maintain a professional working environment.
- Make relevant reports to the Operations Manager.
Yêu Cầu Công Việc
- 2 - 3 years experience in the same position from the professional environment;
- Excellent management, communication, and interpersonal skills;
- Experienced in controlling cost and service quality;
- Problem-solving and decision making skills;
- Proficiency in both English and Vietnamese;
Hình thức
Quyền Lợi
- Competitive salary, bonus and, benefits
- Comprehensive health insurance program
- Training, development and promotion opportunities (vertical and horizontal)
- Internal incentive policy
- Healthy, friendly and cohesive working environment
- The value of work brings joy to yourself and contributes to the community
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.