Restaurant Manager - KS Amena or Innside

1. Directly responsible for the restaurant area, ensuring a smooth running, profitable operation within the framework of the hotel.

2. Responsible to maintain the overall welfare of our associates by providing them with the training and resources to take care of our guests.

3. Achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure.

4. Be responsible for the monthly department Profit & Loss Statement.

5. Assist the training and follow up of the external Brand Standard Audit and internal Essential Audit.

SPECIFIC DUTIES

OPERATIONS

1. Preparation of the yearly department budget by using history & forecasting techniques to develop an aggressive budget that reflects the achievable capabilities.

2. Accurately forecast business demands to ensure efficient staffing & food production

3. To ensure the efficient scheduling of management & associates.

4. To ensure the awareness & enforcement of all S.O.P.’s & Property L.S.O.P.’s.

5. Enforce operational Standards that are periodically reviewed & updated.

6. Be responsible for maintaining outlet safety and sanitation standards at all times.

7. Demonstrated leadership qualities.

8. Demonstrated excellent technical knowledge of restaurant operations.

9. Demonstrated strong hospitality and communication skills.

10. Demonstrated strong work ethic.