[ THE SECRET CÔN ĐẢO ] Tuyển dụng NHÂN VIÊN PHỤC VỤ ( WAITER / WAITRESS )

Duties and Professional Responsibilities:

• Receive work task before starting daily operating shift; understand the duty requirements given

• Check the work station to assure that furniture, fixtures and equipment are under well condition and sufficient in quantity.

• Set-up dining table with the hotel dining standard decoration

• Attend briefing of current occupancy, dining pax, available menu of food and beverages; revise the reservation logbook, identify and inform colleague special notifications or requests

• Greet guest courteously, start the service process and stand by for any guest request during function operating

• Keep a constant communication between colleagues and with Chefs to ensure a fluent operation flow

• Observe operation functioning regularly. In case of incidents occurred, timely handle with actions or inform seniors for further instruction

• Check the inventory condition on a regular basis that sufficient and qualified amenities is available for the service at any time

• Maintain cleanliness and hygiene in dining areas and functioning outlets.

• Closely follow with the procedure of requisition in ordering, receiving, storing, and using stock.

Administrative & General Responsibilities:

• Update operation logbook regularly in work shift, handover to the other shift for follow up

• Assemble reports/records/checklist related to the department operation.

• Perform other administrative documentation as requested

• Be proactive in self-setting specific goals to develop in professional career.