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Mô Tả Công Việc
- Plan and direct food preparation and culinary activities;
- Modify menus or create new ones that meet quality standards;
- Estimate food requirements and food/labor costs;
- Supervise kitchen staff's activities;
- Arrange for equipment purchases and repairs;
- Recruit and manage kitchen staff;
- Rectify arising problems or complaints;
- Give prepared plates the "final touch";
- Perform administrative duties;
- Comply with nutrition and sanitation regulations and safety standards;
- Keep time and payroll records;
- Maintain a positive and professional approach with coworkers and customers.
Yêu Cầu Công Việc
- Experience at the same position and International hotel background is preferred;
- At least 3 years experience in the position of Executive Sous Chef;
- Strong communication skills, both verbal and written;
- Good computer skills;
- Work cooperatively as part of a kitchen production team;
- Display characteristics of a work environment which encourages teamwork and fosters staff motivation;
- Display methods of leadership used to manage staff performance which encourages participation in the work environment;
- Prepare for menu production and food service;
- Cook and serve menu items for food service;
- At least 5 years cooking experience required in
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Quyền Lợi
- Candidates will be provided with job details during interview
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
