Mô Tả Công Việc
• Cleaning and maintaining the pastry section of the kitchen, ensuring food safety and hygiene.
• Recording all information relating to the quantity of ingredients used, the number of products made and the amount of waste produced.
• Collaborating with other kitchen staff to ensure smooth operations.
Yêu Cầu Công Việc
• No formal education is required but experience in a related field is preferred.
• Willingness to learn and work diligently.
• Dynamic, creative and ambitious.
• Flexibility to work rotating shifts including evenings, weekends and public holidays.
Hình thức
Quyền Lợi
Service charge
2 days off / week
Full Social Insurance
Shuttle bus from the hotel to City and back
International work environment
Duty meal
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.