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Mô Tả Công Việc
Key Responsibilities:
• Lead and manage daily operations to ensure excellent service standards and efficiency.
• Drive business growth by implementing strategies to enhance guest experiences and increase profitability.
• Train, motivate, and support store managers and staff, ensuring alignment with brand values.
• Analyze financial reports and take actions to meet targets.
• Monitor cost and waste control to optimize operational efficiency and profitability.
Yêu Cầu Công Việc
Requirements:
• Proven experience in managing multiple locations in the hospitality industry.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment while maintaining high standards.
• Passion for the F&B industry.
Flexible working time
Hình thức
Quyền Lợi
Parking and meal allowance
Annual leave
Tips and service charge
Professional working environment
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
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