Assistant Food and Beverage

- Assist in scheduling reservations and special request in the department's outlets. Ensure that all aspects are communicated to the culinary team and to all others in the department as being correctly maintained.
- Manage guest reservation record and assist FB service staff with greeting and seating guest during peak times of operation.
- Monitor and maintain cleanliness of dining halls and work areas; communicate issues of safety, hygiene or malfunctions to appropriate departments; manage maintenance/safety issues to completion.
- Plan and conduct meetings for outlets on a monthly basis to ensure staff is correctly communicated with and that staff are consistently trained and well-motivated. Attend interdepartmental meetings to ensure good cross communication between departments.
- Assist in the development of marketing initiatives, menu items, and other items to stimulate growth in sales for each outlet.
-  Be aware of and assist to control current budgeted and forecasted revenues, payroll, and product costs.
- Perform duties of a Food and Beverage service staff when needed