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Mô Tả Công Việc
- Manage the department's inventory and assets, including equipment valuation and maintenance.
- Order supplies for the department (e.g., porcelain, glassware, silverware, presentation selections, props, and other service equipment needs).
- Use the "Use" record for banquet beverages to guide the banquet beverage supervisor in controlling alcohol costs, managing permanent inventory of banquet beverages, and requisitioning alcohol.
- Conduct monthly department meetings with the banquet supervisor and associates.
- Receive weekly BEOs to ensure all details are thoroughly read and any questions/concerns are raised with the banquet office.
- Compile staff assignment schedules in advance and submit them to all banquet staff.
- Ensure all temporary staff are assigned to their respective functions in accordance with the established staffing levels.
- Submit your timesheets to Paymaster weekly, and any overtime requests must be approved by the Restaurant Manager before payment.
Yêu Cầu Công Việc
- Be interested in hospitality industry
- Previous work experience as a Hostess
- Familiarity with health and safety regulations
- Experience in managing reservations
- Demonstrable customer-service skills
- Excellent communication skills
- Strong organizational skills
- Availability to work in shifts as needed
- High school diploma; hospitality certification is a plus
Hình thức
Quyền Lợi
- Competitive salary
- 12 annual leaves/year
- 5 working days/ week; 2 day off/week
- Full Social & Health Insurance
- VBI benefits
- Company extracurricular activities: team building, departmental outing,...
- Bonus or incentive on important holidays
- On-the-job training
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Thỏa thuận
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Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
