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Mô Tả Công Việc
The responsibility of the position includes;
- In charge of the bakery department, consistently train, delegate and offer professional and pro-active guidelines to junior chefs.
- Have full knowledge of all bakery items, ensure the consistency in the preparation of bakery items for buffet and a l carte menus according to hotel recipes and standards.
- Promote health and safety at all times, maintenance of all Haccp, cleanliness and maintenance of all work areas, utensils and equipment’s.
- Communicate daily with Pastry Chef and Sous Chef, actively share ideas, opinions and suggesting’s, guide and motivates, attend all daily shifts briefings and all kitchen meetings.
Yêu Cầu Công Việc
Previous experience in the Pastry field required
Diploma Certification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Hình thức
Quyền Lợi
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
