Bakery Supervisor | Giám sát Bếp Bánh Mì

• Check fridge and working area thoroughly to avoid spoilage.

• Check food items prepared by his subordinates and correct any mistakes immediately.

• Alert in energy saving.

• Has knowledge of all bakery items concerning ingredients, bakery techniques and preparation.

• Prepare Bakery for Buffet, Club Lounge and Coffee break

• Interact with individuals outside the Hotel including, but no limited to, clients, suppliers, officials, competitors and other members of the local community, when requested by Ex. Chef.

• Continuously create new show pieces made of chocolate, sugar, bread, cake or other for promotion.

• Ensure production and quality to hotel standard.

• Operate all utensils and machinery in her assigned section.

• Teach his subordinates continuously in order to upgrade quality and production in a professional way.

• Be responsible for minimum spoilage.

• Work according to standard recipes.

• Work with Executive chef, Executive Sous chef about new set up of Bakery for Buffet and Gourmand shop.

• Prepare requisition of all goods needed according to orders.

• Check punctuality of all Ambassadors assigned.

• Do monthly assessment for in-charged Ambassadors.

• Establish and maintains effective Ambassador Relations in his section.