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Mô Tả Công Việc
- Selecting, training and supervising kitchen staff for efficient operation of the kitchen
- Supervise the operation of food and kitchen equipment to meet the highest standards
- Manage and improve kitchen processes to meet cost and quality
- Manage staff and costs to keep the kitchen running efficiently on budget
- Selecting kitchen staff and training and supervising menus, equipment and safety
- Evaluate the performance of employees and direct or discipline them when necessary to improve quality
- Directly supervise and screen food ingredients to ensure that the ingredients are fresh and meet the highest standards, and prepare the requirements for food ingredients.
- Food is stored and managed in accordance with KFDA standards
- Manage and update menu details, food photos, recipes, forecasts, and more to achieve forecasts
- Ensure that all kitchen equipment is clean and working properly and provide work instructions if repairs are needed
- Adjusting the kitchen staff's schedule to keep the kitchen running smoothly within a given labor budget
- Modifies procedures to oversee production processes and ensure cost and quality
- Understanding Banquet Promotion and Banquet Service Operating Procedures
Yêu Cầu Công Việc
• Required Skills
- Communication skills(Negotiation/Presentation/Speech/Listening): In-house semi-professional
- Understanding of F & B and hotel industry and products: In-house semi-professional
- Cooking-related knowledge, including excellent cooking skills and the ability to organize standard recipes: In-house professional
- Ability to introduce and explain menus to F & B team leaders and team members (Education Skills): In-house professional
- Artistic Skills for Culinary Decoration: In-house professional
- Ability to develop new products related to F & B (new menu development, insight into market, etc.): In-house professional
- Basic calculation / analysis and computer program literacy: Understanding and Application Level of the Manual
- Legal knowledge including hygiene, health and labor law: Level of Legal Understanding
- Accounting knowledge and financial analysis knowledge: Understanding and Application Level of the Manual
- Foreign Language: Explanation level
• Qualifications
- 2-year College or equivalent education; Culinary Related Majors preferred
- Above Certified Executive Chef level preferred
• Experiences
- At least 3 years experience at the same position
Hình thức
Quyền Lợi
* Competitive benefit package
- 2 days off/ week, 12-14 annual leaves/ year
- Receive 100% salary and service charge during the probation period (service charge level from 3-5 million/month).
- Pay social insurance, health insurance, unemployment insurance, and trade union fees (company contribution) based on 100% of the salary;
- 24-hour accident insurance, health care insurance for yourself and your family
- Commitment to a 13th-month salary calculated from the first working day, with additional bonuses based on the company’s business results;
- Consideration for salary increases twice a year;
- Full benefits for holidays, birthday gifts, gifts from the labor union on special occasions, training programs, and team-building activities.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
