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Mô Tả Công Việc
- Maintains inventory.
- Creates drink and food menus.
- Determines employees’ schedules.
- Ensures bar is well-stocked and clean.
- Maintains budget and monitors costs.
- Maintains drink recipe documentation.
- Oversees planning for special events.
- Appropriately delegates tasks to staff.
- Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.
- Initiates and maintains vendor relationships.
- Uses point-of-sale tracking technology and bar and restaurant management platforms..
Yêu Cầu Công Việc
- Associate’s degree or higher in hotel and restaurant management a plus. Bartender’s license.
- Experience with developing a constructive working and interpersonal relationships with colleagues and customers
- Good time-management and leadership skills
- Great interpersonal and communication skills
- Calm under pressure
- Active listening
- Attention to detail.
- Customer-centric
- High school diploma; food safety training will be considered a plus
Hình thức
Quyền Lợi
- Competitive salary and monthly service charge
- Working 5 days per week - off 2 days per week
- Follow the government social insurance, health insurance, unemployment insurance
- 24/24 accident insurance
- Join in hotel activities
- Training opportunities for career development
Mức lương
Thỏa thuận
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hãy phản ánh với chúng tôi.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
