Bartender Team Leader | Trưởng ca Pha chế

• Operational Management

Ensure all mise-en-place for cocktails and beverages is prepared before service.

Supervise bar setup and staffing to ensure smooth operations during service hours.

Monitor stock levels, ordering, inventory control, and cost management to maximize profitability.

Conduct daily briefings to update the team on VIP guests, special requests, and operational matters.

Maintain cleanliness and organization of all bar areas.

• Team Leadership & Training

Provide training and guidance to bartenders.

Monitor team performance and report progress to management.

Ensure team members maintain grooming standards and professional conduct.

• Administrative & General Duties

Oversee shift handover and closing procedures.

Maintain strong knowledge of resort facilities and services.

Perform additional duties assigned by management.