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Mô Tả Công Việc
• Ensures manpower and staffing ratios are accurate per shift, must maintain a consistent high level of product quality and productivity.
• Oversee facility and equipment in the responsible areas to make sure they are in complete working order.
• Ensures that the kitchen is clean, well-stocked and problem-free.
• Administers all aspects of food preparation, sanitation and employee routines.
• Maintains food orders and work orders.
• Support and emulate the work culture, policies, procedures, and standardization set for by the Executive Chef.
• Communicates with peers to achieve superior customer satisfaction and efficient utilization of manpower and facilities.
Yêu Cầu Công Việc
- Working at Corona Resort & Casino Phu Quoc.
- College degree or above.
- Two – Four years working experience required.
- Working knowledge of menu planning, soups, sauces, meat, poultry and seafood items are required.
- Good communication and customer service skills.
- English communication is an advantage.
- Able to work any shift and Public Holiday.
- Strong understanding and appreciation of the concept of luxury and hospitality.
Hình thức
Quyền Lợi
• Training and promotion opportunities.
• Relocation ticket and annual home leave ticket provided.
• Accommodation, daily meals and transportation to the company (for staffs who stay in dormitory) or monthly housing allowance provided.
• Daily uniforms, laundry and standard meals provided.
• Social insurance, health insurance, unemployment insurance according to laws.
• Medical care 24/7 provided.
• Monthly tip and service charge fee.
• 13th month salary.
• Monthly seniority allowance.
• Dynamic and professional working environment.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
