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Mô Tả Công Việc
- Under the general guidance and supervision of the Executive Chef, and within the limits of established Mövenpick policies, assists in overseeing and directing all aspects of the food production.
- To assist the Executive Chef and Executive Sous Chef in overseeing the kitchen and stewarding operations of the Hotel Resort.
Yêu Cầu Công Việc
- Experience in preparing Western cuisine, Asia cuisine and Fine Dining, Banquet.
- Demonstrated knowledge and experience with Food Safety Regulations of HACCP.
- Good knowledge of industrial Kitchen equipment and procedures.
Hình thức
Quyền Lợi
- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world.
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
- Charge and full salary in probation
- Offer accommodation and meal for candidate from other provinces.
Mức lương
Thỏa thuận
Báo cáo tin tuyển dụng: Nếu bạn thấy rằng tin tuyển dụng này không đúng hoặc có dấu hiệu lừa đảo,
hãy phản ánh với chúng tôi.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
