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Job Summary – (Role Summary)
• Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.
• Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Essential Duties and Responsibilities – (Key Activities of the role)
• Prepares and present baked pastries including the preparation of:
o Baked pastries
o Handling and storage of commodities
o Chou pastry dishes
o Gateau pithiviers
o Bake and fill a variety of sweet pate dishes
o Savoury products from chou short and puff
• Prepares and present yeast raised pastries including the preparation of:
o Croissants
o Brioche
o Kuchen
o Danish pastries
o Savarins and babas
• Prepares and present afternoon tea items including:
o Those suitable to be served for afternoon tea in a hotel
o Flans and pies
• Prepares and present desserts including:
o Frozen desserts
o Hot desserts
o Cold desserts
o Specialty desserts
• Prepares and presents gateaux, tortes and cakes including:
o Traditional gateaux, torten and cakes
o Finish and decorate them
o Prepare for service and serve them to guests
o Design, prepare, cover and decorate cakes for festive occasions
o Prepare a range of cheesecakes
• Prepares marzipan work
o Prepare modeling marzipan
o Prepare a range of molded flowers and figures
o Manipulate marzipan to cover cakes
• Prepares Petits Fours
o Prepare a range of petits fours secs
o Prepare a range of petits fours glaces
• Maintains hygienic standards and practices
• Maintains a hygienic kitchen
• Cleans the kitchen and equipment
• Maintains personal hygiene
• Works with Executive Chef in manpower planning and management needs
• Works with Executive Chef in the preparation and management of the Department’s budget
Yêu Cầu Công Việc
- Degree or Diploma in Pastry & Baking or Culinary Skills or related field.
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving, reasoning, motivating, organizational and training abilities.
- Strong leadership; Excellent communication and customer contact skills
- Excellent reading, writing and oral proficiency in English language
- Proficient in MS Excel, Word, & PowerPoint
Hình thức
Quyền Lợi
- Service charge/Phí dịch vụ
- 2 days off / week/ Nghỉ 2 ngày/tuần
- Full Social Insurance/Bảo hiểm xã hội đầy đủ
- International work environment/Môi trường làm việc quốc tế
- Offered discounted rates at Accor hotels worldwide /Cung cấp mức giá ưu đãi tại các khách sạn Accor trên toàn thế giới.
- Accor Group employee benefits (discussed in interview)/Quyền lợi Nhân viên Tập đoàn Accor (trao đổi khi phỏng vấn)
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
