Canteen Attendant/ Nhân viên bếp căn tin

Checks prep list and begins prep work for the day;

Notifies Cafeteria Supervisor of any product problems;

Ensures that food preparation, food handling procedures, food storage and service are

in accordance with Health Department regulations and guidelines;

Correctly operates all foodservice equipment;

Maintains good personal hygiene, including regular washing of hands;

Communicates with other staff and customers in a courteous and professional manner;

Responds to customer inquiries/refers patrons as appropriate;

Completes weekly inventory control and documentation and daily restocking of

merchandise;

Provides prompt, efficient and gracious service to all guests including preparing food,

beverages and snacks as ordered, giving correct change for cash transactions and/or

processing point of sale purchases;

Follows all specified procedures to correctly and accurately handle all cash and credit

transactions, including counting start up cash and balancing at end of shift;

Turns off and cleans all appliances post shift including wiping down all surfaces, sinks

and refrigeration units;

Empties all kitchen garbage;

Pulls all kitchen floor matting and mops floor;

Immediately reports all suspicious occurrences and hazardous conditions.

Assists with special catering functions as required.