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Mô Tả Công Việc
Responsible for the preparation of menus , taking into consideration of the following:
Control and analyze on an on-going basis as following:
Quality levels of production and presentation.
Staff satisfaction.
Operating food cost.
Cleanliness, sanitation, hygiene.
Responsible for the production, preparation and presentation of all food items in areas concerned to ensure highest quality at all times.
Local requirements
Market needs
Controls quality and quantity of incoming goods
Potential costs
Availability of food products
Inspect perishable food items received for quality control
Check punctuality of all staff assigned to him/her.
Supervise the staff to maintain good grooming and standard of uniforms.
Interview potential candidates
Check stock and products.
Check food items prepared by his/her subordinates and correct any mistakes immediately.
Have knowledge of all cooking ingredients, techniques, preparation and equipment in his/her sections.
Alert in energy saving.
Yêu Cầu Công Việc
QUALIFICATIONS:
• Solid proven communications & customer interaction ability
• Ability to work well and deliver under pressure, manage duties within deadlines
• Excellent organizational skills and attention to details
Hình thức
Quyền Lợi
• Opportunity to grow at the property, the company and across the world!
Mức lương
Từ 12 đến 20 triệu
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
