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Mô Tả Công Việc
- Support and lead service staff to ensure consistent service quality.
- Check table setup, equipment, and service readiness before opening.
- Ensure service sequence is followed according to restaurant standards.
- Greet guests, introduce menu items, and handle guest requests.
- Monitor table status and coordinate with cashier, kitchen, and bar.
- Guide and assist new service staff in the assigned area.
- Report service status and issues to the Restaurant Manager.
Yêu Cầu Công Việc
- Strong communication and customer service skills.
- Professional appearance and ability to handle fast - paced environments.
- Able to work in shifts and under pressure.
- Basic English communication is an advantage.
- High responsibility, positive attitude, and teamwork spirit.
Hình thức
Quyền Lợi
- Service charge ranging from VND 3.5 million to 5.5 million per month
- Complimentary meals (2 per shift), uniforms, and parking support
- Full insurance coverage (Social, Health and Unemployment) based on 100% of actual salary
- Annual leave and public holiday entitlements as per company policy
- Annual staff outing and engagement activities
- Opportunity to work in a luxury 5-star hotel in the heart of Saigon
- Be part of a dynamic and passionate team
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
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