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Mô Tả Công Việc
- Engage leadership that inspires and empowers the subordinates.
- Assist with the strategic direction for the departments of responsibility and proactively convey guidelines for staff that shapes the unparalleled standards expected.
- Make certain that areas of accountability are executed in uncompromised levels.Proper utilization of resources is a must.
- Oversee facility and equipment in the responsible areas to make sure they are in complete working order.
- Produce regular and special reports; maintains required records and files.
- Ensure all activities performed within the department are in accordance with the company’s business objectives, and established safety and security standards.
- Provide excellence guest service, while having the ability to predict and exceed the guest’s needs and expectations.
- Keep the work environment clean and organized, free of clutter.
- Assure a smooth transition during shift change, remain on duty in position until a replacement is present.
- As the guest departs the outlet, thank them for dining with you and extend a sincere invitation to dine with us again.
- Handle guest complaints immediately, involve management when needed.
Yêu Cầu Công Việc
- Two – Four years working experience required.
- One year department experience preferred.
- College degree, Microsoft Office knowledge required.
- Must present a well-groomed appearance.
- Ability to communicate fluently in the local language of the workplace both verbally and nonverbally. Fluency in English is an advantage
- Requires a working knowledge of food and beverage services, policies or operations.
- Work well with minimal supervision.
- Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.
Hình thức
Quyền Lợi
- Bảo hiểm
- Khám sức khỏe hàng năm
- Phép năm
- Phí dịch vụ
- Cơm ca
- Đào tạo và phát triển
Mức lương
Thỏa thuận
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