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Mô Tả Công Việc
- Ability to verbally communicate effectively with guests and co-workers.
- Take and serve guest orders promptly and according to service manual.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary.
- Communicate with the kitchen regarding the length of wait for food items, re-cook orders, and product availability.
- Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.
- Check in with guests to ensure satisfaction with each food course and/or beverages.
Yêu Cầu Công Việc
- F&B background is a plus.
- Be interested in hospitality industry.
- Hard-working | Active | Enthusiastic.
- Want to develop career path in Marriott International.
Hình thức
Quyền Lợi
- Get competitive salary.
- Work 5 days per week - 2 days off per week.
- To be entitled including health insurance, social insurance, and unemployment insurance.
- Receive training and training for career development.
- Provided 01 meal/ shift, free parking motorbike, etc.
Mức lương
Thỏa thuận
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Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
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