Catering Site Manager - Khu Công Nghệ Cao, Quận 9

- Check the staff grooming and hygiene daily- Check the cleanliness and the canteen set up daily before, during, and after each service- Follow-up hygiene for food safety according to ADEN Procedures and Policy- Coordinate the daily briefing (roll-call) with all member of his team- Supervise the service quality at the unit- Attend the operations management weekly meetings (to for reporting and follow-up)- Handle complains of the clients staff regarding food and service- Organize training for the colleagues in order to ensure a good professional knowledge and service- Elaborate with the chef the menus and re-adjust the menu content when necessary. He decides alone of the content in the menu- Monitor with the chef cook the food supplies (quantity & quality), the food spoilage and the food taking, maintain a good relationship with the suppliers- To assist chef cook in food cost control and purchase order - Give definite assignments to the canteen colleagues (task list, procedures and objectives)- Send to the Operation Admin/ operations manager: the time sheet on 25th for every month, duty roster on 28th,menus on 10th for half month and on 20th for 01 months- Take care of paperwork/admin and send all management documents at end of each month- Control and manage bar level of chemical cleaning products delivery in doing a site internal purchase order- Check the price and quantity on each daily delivery note- Handle a good communication with the management of the site (especially with the human resources manager and the chef cook). In case of a problem with factory management, he should refer the problem to Aden operations manager- Make the evaluation of all canteen colleagues at the end of each month- Inform and report to the Project Manager/operations manager about daily running-operations (daily notes on the canteen dairy)- Prepare monthly, yearly plans and events at the site