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Mô Tả Công Việc
- Accountable for the quality, consistency and production of the restaurant kitchen.
- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
- Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.
- Works with team to improve guest and associate satisfaction while maintaining the operating budget.
- Must ensure sanitation and food standards are achieved.
- Develops and trains team to improve results.
- Ensuring Culinary Standards and Responsibilities are Met for Restaurant
- Leading Kitchen Team
- Establishing and Maintaining Restaurant Kitchen Goals
- Ensuring Exceptional Customer Service
- Managing and Conducting Human Resource Activities
- Additional Responsibilities
Yêu Cầu Công Việc
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Hình thức
Quyền Lợi
- Competitive salary & Service charge
- 14 annual leave days per year
- 05 working days per week - 2 days off per week
- To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance.
- PVI premium insurance
- 13th salary month.
- Training and career development by MARRIOTT INTERNATIONAL.
- Employee discount rates for Room and F&B at Marriott Hotel.
Mức lương
Thỏa thuận
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