Chef De Cuisine/ Trưởng bếp

1. Shows awareness of markets and ensures up-to-date knowledge of competitive environment;

2. Demonstrates an awareness of new business opportunities and seizes and acts upon them;

3. Is aware of financial issues such as revenue enhancement, costs, profits / losses cash flow etc;

4. Identifies opportunities to ensure sustainable profit growth is achieved through implementing cost-effective methods.

5. Makes sound decisions quickly under pressure;

6. Takes calculated risks based on adequate information and analysis;

7. Makes rational, balanced judgments on the basis of available information.

8. Works with an orientation to the future;

9. Sets clear, appropriate, and well defined, quality objectives;

10. Encourages others to comply with legal and personal obligations;

11. Plans while taking into account change and possible difficulties;

12. Provides teams with clear direction and keeps them focused on tasks;

13. Actively supports autonomy and empowerment through appropriate delegation of work;

14. Sees projects through to completion & ensures key objectives are met.

15. Creates a climate of teamwork by encouraging harmony, co-operation and communication;

16. Cares for others by monitoring their well-being;