Mô Tả Công Việc
- Execute all assigned tasks as directed and delegated from his or her Managers.
- Assist Executive Chef and Sous Chef with kitchen operations as necessary.
- Help Sous Chef to research and test new food products in conjunction with Company initiatives.
- Perform all duties of kitchen associates as required.
- Recognize superior quality products, presentations and flavor.
- Maintain food preparation handling and correct storage standards.
- Maintain purchasing, receiving and food storage standards.
- Ensure compliance with all local, state and federal (Health Department) regulations
- Support procedures for Food & Beverage portion and waste controls.
- Follow proper handling and right temperature of all food products.
Yêu Cầu Công Việc
- 2+ years managing a team of junior culinary
- The ability to demonstrate and execute an exceedingly strong work ethic
- Skills to motivate and develop the culinary on your team
- An appreciation for the people you work with
- A passion for real, good food
Hình thức
Quyền Lợi
- Competitive salary and packages.
- Service Charge.
- Interesting training course provided by hotel and Rosewood group.
- Professional working environment with international branding.
Mức lương
Thỏa thuận
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