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Mô Tả Công Việc
- Lead shift briefings in the absence of the Sous Chef to ensure team alignment on daily restaurant activities and operational priorities
- Communicate professionally and respectfully with both guests and internal colleagues, upholding the restaurant’s high standards of hospitality.
- Supervise and provide direction to junior kitchen team members, including Cooks, Kitchen Attendants, and Stewards, ensuring smooth workflow in your assigned section.
- Foster a collaborative and respectful kitchen environment by supporting culinary team members and encouraging team spirit, mutual trust, and open communication.
- Motivate team members, maintain high morale, and uphold kitchen discipline in accordance with company policies and local labour regulations.
- Report operational challenges, customer feedback, and any relevant concerns to senior chefs promptly and effectively.
- Build and maintain positive working relationships across all kitchen and service departments.
- Attend and actively participate in daily briefings, kitchen meetings, and scheduled training programs to ensure ongoing professional development.
- Prepare all necessary ingredients, tools, and equipment in advance for service to ensure efficiency during peak hours.
- Adhere strictly to The Yulong Maison’s hygiene, grooming, and cleanliness standards, as well as all local health and safety regulations.
- Ensure consistency and quality in all dishes prepared within your section by following standard recipes and presentation guidelines.
- Support the Sous Chef and Head Chef in maintaining culinary excellence and ensuring compliance with all operational policies and minimum standards.
- Monitor food and operational costs by minimizing waste and optimizing kitchen resources.
- Train and develop junior staff in your section, passing on traditional Chinese techniques and modern culinary skills required for their role.
- Be flexible and capable of working in any kitchen section as required by the Sous Chef or Chef de Cuisine.
- Ensure that sanitation and cleanliness standards in your work area meet or exceed health and safety requirements.
- Familiarize yourself with the operations of other kitchen sections to support cross-training and staff flexibility.
- Ensure all kitchen equipment and tools are properly maintained and report any damage or malfunctions promptly.
- Uphold service standards and kitchen methods as outlined in the Departmental Operations Manual.
- Coach and mentor team members to develop their skills and enhance performance within the culinary brigade.
- Ensure complete understanding and compliance with all employee conduct guidelines, hotel rules, and local regulations.
- Promote a safe working environment by following fire, safety, and hazard protocols; actively participate in safety drills and emergency response procedures.
- Perform any additional duties assigned by the Sous Chef, Head Chef, or management to support smooth kitchen operations
Yêu Cầu Công Việc
Required Skills:
Xem toàn bộ Yêu Cầu Công Việc
- Strong knowledge of traditional and modern Chinese cooking techniques.
- Proven experience as a Chef de Partie specializing in Chinese cuisine.
- Demonstrated ability to interact with customers, employees, and third parties that reflects highly on the resort, the brand, and the Company.
- Competitor/ best practice knowledge
- Working with multicultural teams
- Be aware of all Health, Safety, and Fire regulations and abide by their terms
- Maintain high standards of personal hygiene at all times
- Demonstrate proper and safe usage of all kitchen equipment
- Problem solving, organizational, reasoning, motivating, and training abilities.
- The ability to work under pressure.
- Excellent organizational skills.
- Effective communication skills
Qualifications
- High school diploma
- An associate’s degree, Diploma, or Vocational certification in Culinary Arts is advantageous
Experience
- 2 years’ experience as a chef or an equivalent combination of education and experience
- Good of the English language
Hình thức
Quyền Lợi
- Competitive salary / Mức lương hấp dẫn
- At least 14 annual leave days/year./ Tối thiểu 14 ngày phép/năm
- Monthly Service charge./ Phí dịch vụ theo tình hình doanh thu hàng tháng.
- 100 % salary and immediate Social Insurance enjoyment during probationary period./ Hưởng 100% lương & tham gia BHXH ngay trong thời gian thử việc.
- Accident Insurance (24/7) & Bao Viet Healthy Insurance enjoyment as per IHG policy./ Bảo hiểm tai nạn 24/7 và bảo hiểm sức khỏe Bảo Việt theo chính sách của IHG.
- 13th month salary/ Chế độ thưởng thường niên (lương tháng 13)
- Birthday gifts and Internal Service Discount in accordance to IHG and resort's policy./ Quà sinh nhật và ưu đãi dịch vụ nội bộ theo chính sách của IHG và khu nghỉ dưỡng.
- Enjoys IHG's special offer for internal employee./ Hưởng các ưu đãi đặc biệt của IHG dành cho nhân viên nội bộ.
Mức lương
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