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Mô Tả Công Việc
- The Chef De Partie - Indian Kitchen is responsible for preparing, cooking, and presenting a range of Indian dishes. This role involves overseeing a specific section of the kitchen and working closely with other chefs to ensure high food quality and hygiene standards. The ideal candidate will have a deep understanding of Indian cuisine and be able to manage and motivate junior kitchen commis.
Yêu Cầu Công Việc
- Proven experience as a Chef De Partie or similar role in an Indian kitchen.
- Culinary degree or equivalent certification.
- In-depth knowledge of Indian cuisine and cooking techniques.
- Strong leadership and teamwork skills.
- Excellent time management and organizational skills.
- Ability to work in a fast-paced environment.
- Exceptional attention to detail and creativity.
Hình thức
Quyền Lợi
- Monthly service charge
- 13th month salary
- Opportunity for learning and development
- Annual leave
- 08 days off per month
- Parking, duty meal, uniform, Laundry service
- Eligible for discount for F&B services up to 50%
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