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Mô Tả Công Việc
- Check standard quality and quantity of mise en place prepared by Demi Chef and Commis.
- Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage, inform Sous Chef if any equipment needs repairing.
- Complete all paperwork before leaving such as transfer or purchasing requisitions filled out, logbook recap and roster updated.
- Be responsible to supervise and prepare all the foods in his/her assigned section.
- Follow recipes, standard portion sizes, cooking methods, quality standards, proper plate presentation, garnish set up for all dishes.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Receive guest information from other departments, Front Office and Food & Beverage in particular, if Executive Chef/ Executive Sous Chef and Sous Chef are not available, and inform them.
Yêu Cầu Công Việc
- Advanced MS Office and Outlook platforms.
- Cutting, Cooking, and Plating Skills.
- Operations of sections, hotel policies regarding food and beverage operations. In addition first aid is preferred.
- Familiar with food and hygiene codes, policies and procedures.
- Decent command over written and spoken English.
- Excellent attitude under pressure, and after long hours.
Hình thức
Quyền Lợi
- Shared Accommodation.
- Meals on duty.
- Negotiable salary
- 24/7 Accident Insurance
- Home leave flight tickets
- Professional and dynamic working environment
- Great opportunity for career development & promotion
Mức lương
Thỏa thuận
Báo cáo tin tuyển dụng: Nếu bạn thấy rằng tin tuyển dụng này không đúng hoặc có dấu hiệu lừa đảo,
hãy phản ánh với chúng tôi.
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Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
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