Mô Tả Công Việc
- Assist Executive Pastry Chef with kitchen operations as necessary.
- Perform all duties of kitchen associates as required.
- Recognize superior quality products, presentations and flavor.
- Maintain food preparation handling and correct storage standards.
- Maintain purchasing, receiving and food storage standards.
- Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard
- Support procedures for Food & Beverage portion controls and waste
- Follow proper handling and right temperature of all food products.
- Train, coach, and counsel associates in order to reach a satisfactory level of productivity.
- Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
- Carry a monthly self-inspection and make sure the Department is compliant with the Brand Standard Guidelines.
Yêu Cầu Công Việc
- High school diploma/GED required (Culinary degree preferred)
- 5+ years’ experience as a chief baker, preferably in a banquet environment
- The ability to demonstrate and execute an exceedingly strong work ethic
- Skills to motivate and develop the culinarians on your team
Hình thức
Quyền Lợi
- Insurance
- Training & Development
- Accommodation - Hoiana Staff Village
- Annual leave
- Heath checkup
- Employee shuttle bus service
- Uniform
Mức lương
Thỏa thuận
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