Chief Steward

• Provide functional assistance and direction and be responsible for the smooth running of the whole stewarding operation

• Supervise the duties of all stewarding department employees, facilities, operation and costs

• Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services

• Check more specifically the proper use of chemicals and washing accessories

• Co-ordinate with the Assistant Food & Beverage Manager or Outlet Manager to check their requirements for the day and the next day

• Take all necessary actions to reduce the loss of silverware / flatware

• Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment

• Comply with the hotel environmental, health and safety policies and procedures