Mô Tả Công Việc
1. Reports to the Chef de Parties in time for duty assignment.
2. To have good hygienic appearance.
3. Has good knowledge of all menu items regarding ingredients, cooking techniques and presentation.
4. Never uses equipment not clean and in unsanitary condition. Reports any damaged utensils to his superior.
5. Cuts, washes, cooks, roasts, fries, braises, dishes out any food items as directed by his superior.
6. Ensures that set up (mise en place) is on time and sufficient in order to operate effectively and uninterrupted.
7. Works exactly according to standard recipe to ensure consistency.
8. Keeps fridges clean and checks his area to avoid spoilage.
9. Is alert in energy saving, i.e. switching of gas and electricity if not needed.
10. Performs other duties assigned by management.
Yêu Cầu Công Việc
1. Certificate in the cooking field.
2. Minimum 1 year of experience in similar position.
3. Good in inter-personality and leadership skills.
4 Good health, mature and pleasant personality and neat appearance.
5. Able to cope with pressure.
Hình thức
Quyền Lợi
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.