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Mô Tả Công Việc
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel
- Prepare ingredients and make sure to follow the recipe
- Cook foods with the designed recipe and make sure the food flavour and decoration are good.
- Assist the team and cooperate with the team to deliver the best foods
- Provide efficient, friendly and professional service to all guests
- Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
- Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned
- Other daily tasks will be share in the interview...
Yêu Cầu Công Việc
- Vocational training in Culinary.
- At least 1 year at same position.
- Can communicate in English.
Hình thức
Quyền Lợi
- Competitive salary and others benefit
- Service charge: 5 to 6 mils/ month
- 13 and 14 months salary
- Training and development
- 02 days off/ week
- Uniform and meal are included
- Team building
- 24/7 insurance
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
