Cook Helper/ Phụ bếp

Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage

areas.

Carries food supplies, equipment, and utensils to and from storage and work areas.

Weighs or measures ingredients.

Uses manual and/or electric appliances to clean, peel, slice, and trim foods.

Washes, peels and/or cuts various foods to prepare for cooking or serving.

Assures that the kitchen is equipped with all necessary food and cooking items for scheduled meals.

Informs supervisors when supplies are low or equipment is not working properly.

Cleans galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional

operation.

Removes trash and cleans kitchen garbage containers.

Trains and assists new employees.

Assists in other kitchen departments as time permits.