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Mô Tả Công Việc
To ensure minimum kitchen wastage.
To ensure knowledge of the product is maintained and communicated to all relevant
personnel.
To be responsible for completing your mis en place
To learn and record skills and recipes from other members of the department
To report any maintenance issues to the Head Chef immediately.
To comply with all Goodwood policies and procedures to ensure that all statutory regulations
are observed.
To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where
applicable
To ensure all statutory regulations are adhered to, such as food hygiene policies
To be flexible and willing to help the restaurant kitchen at busy times if required
Yêu Cầu Công Việc
• Previous experience of working in a high quality establishment
• Experience of working with covers of 100+
• Experience of working with strict Health and Hygiene regimes
• Experience of ordering and stock control
• Developing staff and passing on knowledge and skills
Able to work within a team environment and to communicate effectively with all members of the team. • Able to follow detailed instructions and to produce consistent results
• Able to provide work of a high standard to specified deadlines and timescales
- to execute duties with an eye for detail
• Motivational skills to motivate others
• Excellent organisational skills
• Effective communication and interpersonal skills
• Strong customer care
Hình thức
Quyền Lợi
- Working with expat environment;
- Competitive salary package;
- Health Care and/or Accident Insurance;
- 12 - 18 days of Annual Leave depends on level;
- Uniform Laundry by the Company;
- Daily meals, Officer Check, privileges of using Hotel services,...;
- Others attractive benefits,....;
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
![[Melia Vinpearl Danang Riverfront] Giám sát Trải nghiệm Khách hàng / Guest Experience Supervisor](/images/logo_company.png){kind=logo}
