Mô Tả Công Việc
- Execute all assigned tasks as directed and delegated from his/her Supervisors.
- Enliven the spirit to serve basics and conduct professionally at all times to appropriately represent Hotels
- Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.
- When working on a food station or in direct contact with the guests, Hygiene, Smiling and Service Attitude have to be at the top level.
- Set up stations and prepare mise en place as instructed by Supervisor, following daily production charts according to business demands.
- Assist in orientation of kitchen trainees, student trainees, station attendants and cooks and assist them in their tasks.
Yêu Cầu Công Việc
- 2+ years managing a team of junior culinary
- The ability to demonstrate and execute an exceedingly strong work ethic
- Skills to motivate and develop the culinary on your team
- An appreciation for the people you work with
- A passion for real, good food
Hình thức
Quyền Lợi
- Insurance
- Training & Development
- Accommodation - Hoiana Staff Village
- Annual leave
- Heath checkup
- Employee shuttle bus service
- Uniform
Mức lương
Thỏa thuận
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hãy phản ánh với chúng tôi.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.