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Mô Tả Công Việc
- Ensure that all foods are prepared to the standards of the recipe with minimal waste of food
- Ensure that all utensils are used safely and correctly and are kept clean periodically
- Prepare fresh ingredients for cooking according to recipes/menu
- Cook food and prepare top-quality menu items in a timely manner
- Test foods to ensure proper preparation and temperature
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
2,3 Organizational Relationship
- In-house: F&B Team, Banquet Team
- Outside: Customers
Yêu Cầu Công Việc
- Communication skills(Negotiation/Presentation/Speech/Listening)
- Understanding of F & B and hotel industry and products
- Cooking-related knowledge, including excellent cooking skills and the ability to organize standard recipes
- Ability to introduce and explain menus to F & B team leaders and team members (Education Skills)
Hình thức
Quyền Lợi
*Attractive salary
* Professional and friendly working environment
* Competitive benefit package
- 2 days off/ week, 12-14 annual leaves/ year
- 24h accidental insurance, health care insurance for self and dependants
- Service Charge support, meal + transport + mobile allowances during pre-opening
- Uniform + staff meals + shuttle bus are provided
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
