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Mô Tả Công Việc
2. Prepares a selection of rolls and breads;
3. Prepares a selection of specialty items;
4. Prepares a selection of bread art;
5. Requisition supply items as needed from storerooms; assist in receiving items and taking inventory;
6. Set up work station as required to include mis en place, tools, equipment and supplies;
7. Maintain sanitation, cleanliness, safety and health standards;
8. Inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens & alert management of potentially serious issues;
9. Clean and/or break down work station and complete closing duties including transporting dirty pots to the pot wash station, sterilizing and cleaning cutting boards and work tables, and preparing station for the next day’s activities;
10. Maintains personal hygiene.
Yêu Cầu Công Việc
- Good attitude and can work under pressure.
- Have a high responsibility in works.
- Have knowledge about cuisine.
Hình thức
Quyền Lợi
2. 22 standard working days per month.
3. Pre-opening allowance from 2 million Vietnam Dong to 4 million Vietnam Dong per month.
4. Pre-opening Service Charge bonus 1 million Vietnam Dong per month.
5. Free-provided accommodation with full- equipped and modern facilities according to Banyan Group standards (Electric water heater, AC, TV, internet, cable TV).
6. Contribution of social insurance, health insurance and unemployment insurance based on total salary (from probation period).
7. Free-provided Bao Viet health and accident insurance.
8. 12 to 14 days annual leave.
9. Free training courses from basic to advance by Banyan Group Academy.
10. Young and dynamic working environment.
11. Positive career development opportunities.
12. Other attractive bonus policies for encouragement and motivation
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
