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Mô Tả Công Việc
- Prepares and cook foods in accordance with the standards established by the Executive Chef.
- Contribute to the Guest’s Total Satisfaction and food revenue achievement of the restaurant.
- Responsible for the workstations in the kitchen.
- In charge of the maintenance of all equipments and materials in his work area.
- Control the quality and amount of his or her production.
- Control the hygiene in his work areas, equipment and materials.
- Check the consumption of the ordered goods.
- Control the cost of his production
- Maintain the food cost mentioned by the Executive Chef.
- Develop positive attitude on his/her workstation as job skills, knowledge and creativity
- Work and communicate closely with the Head, Sous Chef and Chef de party.
- Performance Standards: Based on an annual evaluation by the Executive Chef
- Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned
Yêu Cầu Công Việc
- Pro-active with a passion for luxury hospitality;
- At least two-three experiences in 4,5 stars restaurant
- Good communication skills.
- Great attention to detail and creativity
- In depth knowledge of sanitation principles, food preparation and nutrition
- Must have good knowledge of different culinary styles
Hình thức
Quyền Lợi
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
