Mô Tả Công Việc
• Set benchmark standard to be the best in Hospitality Industry, food production and presentation.
• Taste food product daily, prior the service, to judge the quality and over all consistency and inform for any shortage.
• Need to seek suitable alternative to high cost items to ensure price, value, perception and profitability.
Yêu Cầu Công Việc
• 5 years experience as Dim Sum Chef in luxury/upscale hotels.
• Ability to demonstrate passion for excellence.
• Good spoken and written in Mandarin and English.
• Attention to details and quality, guest oriented mindset