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Mô Tả Công Việc
- Develop and implement F&B strategies that align with Sheraton's business objectives.
- Collaborate with department heads to create promotions, menu offerings, and service enhancements
- Ensure departmental goals are integrated into the property's overall strategic plans.
- Oversee daily operations across all F&B outlets, including Harbor Restaurant, Yi Ling Ling, Lobby Café.
- Maintain high standards of service quality, hygiene, and safety in all F&B areas.
- Monitor and manage inventory, procurement, and cost control measures
- Develop and manage the F&B budget, ensuring alignment with financial goals.
- Analyze financial reports to monitor performance and implement corrective actions as needed.
- Implement cash and liquor control policies to safeguard assets
- Lead, mentor, and develop the F&B team to foster a culture of excellence and continuous improvement.
- Conduct regular performance evaluations and provide constructive feedback.
- Facilitate training programs to enhance team skills and service delivery.
- Ensure all F&B services meet or exceed guest expectations.
- Address guest feedback promptly and implement improvements based on insights.
- Promote a guest-centric culture within the F&B team.
Yêu Cầu Công Việc
- Education and Experience
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Hình thức
Quyền Lợi
- Work in 5 star international hotel
- Attractive salary package, 02 months of probation with full salary & social insurance
- Career development opportunities with Marriott International
- Summer outing, Year-end bonus, Associate Appreciation week, Marriott Culture week and more
- Special Associate discount rate for hotel rooms and restaurants in Marriott properties worldwide
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