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Mô Tả Công Việc
- Develop promotion and event nights to satisfy the needs of the guests
- Create colorful and attractive seasonal menu and buffet.
- Ensure that standards for quality, content and variety are met
- Ensure that all guests leave restaurant satisfied
- Monitor and handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction
- Regularly seek feedback from guests
- Manage and plan the tasks for each workstation.
- Control the quality and amount of Kitchen & FB production
- Perform other duties as maybe assigned
- Recruit staffs and develop the positive attitude, job skill, knowledge, autonomy and creativity of the staff.
- Develop and implement training plans for staffs
- Provide them the basis of working in a kitchen & FB department in order to increase their qualification and culinary/ service knowledge.
- Adapt to their capacities and attitudes.
- Develop training and development plans for kitchen staff; implement and evaluate these plans
- Plan time, meetings, scheduled events and activities effectively and within resources as budgeted
- Set up monitoring systems to ensure policies and procedures are effective and being utilized
- Demonstrate professional attitude and behavior at all times
- Ensure a high level of cleanliness is maintained in your area
- Pre-empt problems by introducing standard work practices and expectations
Yêu Cầu Công Việc
- Problem solving, reasoning, motivating, organizational and training abilities.
- Good speaking and listening skills.
- Degree or Vocational Certificate in Culinary Skills or related field.
- 5-year experience as a chef, with at least 1 year in a supervisory capacity, or an equivalent combination of education and experience.
Hình thức
Quyền Lợi
- 13th salary and holyday
- Fully Isurance
- Allowance for moving, lunch...
Mức lương
Từ 12 đến 20 triệu
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
