Executive Assistant To The Director (Trợ Lý Giám Đốc)

• Support the Director in developing, implementing, and monitoring business plans and overall company operations.• Consolidate, analyze, track, and evaluate reports (revenue, expenses, HR, service quality, etc.) and provide recommendations to the Director.• Monitor and supervise the implementation of Food Safety and Hygiene (ATVSTP) compliance.• Coordinate with departments to ensure smooth company operations.• Represent the Director in working with customers/partners within the authorized scope.• Control contracts, reports, and documents related to SACN.• Conduct periodic reviews of the company’s operational efficiency, proposing improvements to optimize costs and enhance service quality.• Perform other tasks as assigned by the Director.