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Mô Tả Công Việc
- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks' tasks.
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints
- Executes and audits kitchen inventory and cost control systems and processes.
- Analyzes and evaluates kitchen department profits and loss statements and makes recommendations as to alternative courses of action.
- With the Director of Food and Beverage and F&B management team, directs the purchasing agent in matters pertaining to the purchase of products. Ensures all products necessary for kitchen operations are ordered and delivered in a timely fashion.
- Maintains a clean, sanitary, safe and comfortable work environment for employees and guests; creating a positive work environment that fosters harmony and growth
- Ensures that all kitchen equipment is operated safely and with reasonable care, reporting mechanical problems to the proper department for repair. Generates and tracks work orders as needed.
- Ensures that casino, property and departmental goals are identified, achieved and positive results are maintained.
- Through coaching, teaching and training, leads kitchen department personnel in the proper performance of their duties; leading by positive example at all times. Documents these actions as necessary.
- Sets performance expectations and provides coaching and operational support of the staff.
- Recommend, recommends wage and salary adjustments for personnel with-in established limits.
- Adheres to all regulatory, departmental, casino and tribal policies.
- Ensures all kitchen staff & supervisory members are presented with timely, honest and effective evaluations.
- Attends and satisfactorily completes all training as assigned Executive chef.
- Performs other duties as assigned.
Yêu Cầu Công Việc
- Working at Corona Food Center, a member of Corona Resort & Casino Phu Quoc.
- Bachelor degree or an Associate Culinary Degree and a minimum of 4 years’ experience in same position; Sanitation Certification.
- Supervisory experience with management responsibility required. Extensive skill, knowledge and experience in all aspects of the kitchen operation, interpersonal service skills, organization skills to plan time effectively.
- Must have a computer skill.
- Must be able to work without direct supervision is required, handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail.
- Fluent in spoken and written English and fluency in Mandarin is encouraged. Superior diplomatic and communication skills, both oral and written.
- Excellent interpersonal skills to deal effectively with all business contact including Management, fellow employees and guests, maintain a professional.
- Neat and well-groomed appearance.
- Very well organized and detail-oriented.
Hình thức
Quyền Lợi
- Competitive salary
- Relocation ticket and annual home leave ticket
- Accommodation or Housing Allowance
- Daily meals, uniforms and laundry
- Social insurance, health insurance, unemployment insurance according to Vietnam laws
- Medical care 24/7
- 13th month salary
- Dynamic and professional working environment
Mức lương
Thỏa thuận
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