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Mô Tả Công Việc
- Research and develop dishes based on Western Fine Dining principles.
- Create new menus, seasonal menus, and special culinary programs.
- Standardize recipes, quantities, processing procedures, and plating guidelines.
- Control food costs, select ingredients, and optimize expenses.
- Collaborate with the Executive Chef, Sous Chef, and operational departments to implement new dishes.
- Train the kitchen team on recipes and processing standards.
- Monitor post-implementation effectiveness and continuously improve the product.
Yêu Cầu Công Việc
- Graduated with a major in Culinary Arts or Culinary Management.
- Minimum 3–5 years of experience in European cuisine.
- Experience in fine dining restaurants, 5-star hotels, or high-end establishments.
- Creative thinking, ability to research and develop new dishes.
- Proficient in recipe standardization, cost accounting, and portioning.
- English communication skills are an advantage/Open for expats.
Hình thức
Quyền Lợi
- Competitive salary based on ability.
- Direct participation in developing new menus and concepts.
- Professional, creative environment with many opportunities for development.
- Full social insurance and health insurance coverage.
- Training on ingredients, processing techniques, and new culinary trends.
- Performance-based bonuses and bonuses for product development.
Mức lương
Thỏa thuận
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Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
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