Mô Tả Công Việc
- Developing unique and cuisine-appropriate menus
- Collaborating with the Restaurant Manager to set item prices
- Staying current on developing trends in the restaurant industry
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Hiring, training and supervising kitchen staff
- Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
- Identifying and introducing new culinary techniques
- Preparing meals and completing prep support as needed
- Further discuss during the interview
Yêu Cầu Công Việc
- Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
- Ability to develop unique recipes
- Current knowledge of trends in the restaurant industry
- Comfortable training, directing and supervising kitchen staff
- Exceptional leadership skills, including motivation and goal-setting
- Excellent communication and interpersonal skills
- Time management and organization
Hình thức
Quyền Lợi
- Service charge fee
- Working shift meal
- Further discussion during the interview
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.