Executive Pastry Chef

• Must be able to read and write to facilitate the communication process
• Computer and Microsoft Office skills
• Solid communication & training skills
• Menu compilation skills
• Food cost of the kitchen
• Budget of the banquet kitchen
• Competitor/ best practice knowledge
• Working with multicultural teams
• Be aware of all Health, Safety, and Fire regulations and abide by their terms
• Maintain high standards of personal hygiene at all times
• Demonstrate proper and safe usage of all kitchen equipment
• Ensure that a full uniform is always worn
• Support and adhere to the equal opportunities policy of the company

Qualifications

• Diploma or Vocational Certificate in Pastry & Baking, Culinary Skills, or related field
• Holder of an internationally approved Food Safety Certificate

Experience

• 10 years minimum in a five-star hotel or fine-dining restaurant.
• 3 Years of previous experience in the same position
• Good comprehension of the English language