Đăng nhập
Đăng ký
Mô Tả Công Việc
- Supervise and oversee the restaurant’s daily operations, ensuring smooth and efficient service.
- Lead and motivate the service staff to provide excellent customer service.
- Coordinate with the kitchen and bar teams to ensure timely and accurate delivery of orders.
- Monitor guest satisfaction and respond promptly to any inquiries or complaints.
- Ensure that all service staff are well-trained and adhere to resort standards and protocols.
- Assign tasks to waitstaff and other team members, ensuring that all areas are adequately covered.
- Manage reservations and seating arrangements to maximize table turnover and guest satisfaction.
- Assist with handling guest concerns and professionally resolving issues.
- Maintain cleanliness and orderliness in the restaurant and ensure compliance with health and safety standards.
- Prepare daily reports and assist the Restaurant Manager in inventory management and stock control.
- Conduct pre-shift briefings with the team to ensure smooth communication and readiness.
- Assist in recruiting, training, and mentoring new staff members.
Yêu Cầu Công Việc
- Work from 10:00 PM to 7:00 AM.
- Honest, Reliable, and Fair
- Strong leadership and accountable qualities.
- Work Under Pressure.
- Sound knowledge of luxury hotel/resort operation fundamentals and compliance-oriented.
- Strong Work Ethic to direct, coach, and manage the stars of the Sales Department.
Hình thức
Quyền Lợi
- Provide duty meal allowance.
- Professional in the working environment.
- Entitlement to insurance as per labor law.
- In addition to basic salary, entitlement to the monthly service charge.
- 11 public holidays and 12 annual days per year.
- Tet and holiday bonus.
Mức lương
Từ 8 đến 12 triệu
Báo cáo tin tuyển dụng: Nếu bạn thấy rằng tin tuyển dụng này không đúng hoặc có dấu hiệu lừa đảo,
hãy phản ánh với chúng tôi.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
